Chinese new year lunch here @LuttHigh
Does changing the fat in a scone recipe make an impact to the rise? Year 9 discovered that lard makes the best shape and texture of scone but not the best taste! Butter was the most desirable sample.
Zav making coloured farfalle for his pasta assessment. Serving it with homemade carbonara sauce.
Watching the Apprentice Who will win?
Great revision session on Finance after school this week
Excellent revision session after school today this week on government objectives
Year 10 Economic revision
Year 11 Economics revision
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